I love the Wetherspoon sticky soy sauce because it is so diverse and has been demanded by many customers for its perfect ability to pair with a variety of food items. To make it at home, combine light soy sauce, dark soft brown sugar, and sesame oil for a rich flavor.
Add some ginger puree and rice vinegar for a tangy kick, and stir in white sugar for sweetness. Finally, mix cornflour and water to thicken the sauce. It has a great sweet taste and a nice ginger flavor.
The thick texture of the sauce pairs perfectly with wings, fries, and other yummy food items, this sauce can also complement dishes like Wetherspoon Salad Pasta and Noodles , making it a versatile addition to your meals. Making it at home is not complicated at all!
In this blog, I’ll guide you how to make Wetherspoons Sticky Soy Sauce. Let’s dive in!
Wetherspoons Sticky Soy Sauce
All I do is mix light soy sauce, dark soft brown sugar, and sesame oil, then add a bit of ginger puree and rice vinegar. It’s an easy recipe I think you should definitely try at home!
How to make Wetherspoons sticky soy sauce?
Follow these simple steps to prepare the Wetherspoons Sticky Soy Sauce :
Ingredients:
- 120g White Sugar
- 120g Water
- 80g Light Soy Sauce
- 40g Dark soft Brown Sugar
- 20g Ginger Puree
- 20g rice Vinegar
- Tablespoon Sesame Oil
- 5g Cornflour
- White Wine
Wetherspoons sticky soy sauce recipe
- First, make sure you have all the ingredients listed above.
- To make Wetherspoons sticky soy sauce, take a small pan, set it over medium heat, and keep stirring until the sauce thickens to a rich, glossy consistency.
- Once done, add the white sugar to your saucepan.
- Continue stirring over medium heat until the sugar melts completely.
- After that, add your ingredients to a pan and cook the mixture over medium heat for about 5 minutes, stirring until it becomes thicker and glossy.
- Add soy sauce, rice vinegar, white wine, and dark brown sugar to a bowl and mix them well.
- Now, add a tablespoon of ginger puree and a drizzle of sesame oil to the mixture. Stir everything together and allow it to dissolve properly, ensuring the sauce is smooth and full of rich flavor.
- Once the sauce has thickened, reduce the heat to low and let it simmer for about 3 to 4 minutes.
- After that, remove the pan from the heat, allowing the sauce to cool slightly and enjoy it with your favorite food items.
- Your delicious sauce is ready!
Note: If you’re trying to recreate the sauce at home, this recipe is a great starting point. While it’s not the exact Wetherspoon version, you can try making it 1 to 3 times to adjust the taste and get as close as possible to the original.
Helpful Tips for Making Wetherspoons sticky soy sauce
Follow these tips to make Wetherspoon Sticky Soy Sauce even more delicious at home:
- First, make sure you have all the ingredients with the right amount of quantity.
- Be sure to use fresh ingredients for the best flavor. Fresh ingredients can really elevate the sauce, giving it a richer, more authentic taste.
- Measure the ingredients accurately to get the right flavor.
- Be sure to cool the sauce before using.
- You can use your favorite spices and herbs to adjust the taste of the sauce, making it just the way you like for a more customized flavor.
What are the best foods to serve with Sticky Soy Sauce?
You can pair sticky soy sauce with many foods. Here are some of the best recommendations:
Rolls:
You can brush the sticky soy sauce onto meats or vegetables before grilling or roasting. This will enhance the flavor, giving the dish a rich, glossy finish that makes every bite even more delicious.
Chicken Wings:
You can also try using the sticky soy sauce as a dipping sauce for wings. It’s a favorable choice that turns any meal into a tasty treat, adding a perfect balance of sweet and savory flavors. The Sticky Soy Sauce is a perfect match for dishes like those on the Wetherspoon Chicken Menu, enhancing the flavor and adding an extra layer of taste to every bite.
Pizza:
For a unique twist, drizzle the sauce over your favorite pizza to create a contrasting flavor that combines the richness of the soy sauce with the cheesy goodness, making your pizza even more delicious.
Burger:
For an exciting twist on your burger, add the sauce to enhance its flavor, turning your meal into a more flavorful and satisfying dining experience, The Sticky Soy Sauce can also complement dishes like Wetherspoon Gourmet Burgers , making it a versatile addition to your meals.
Where to buy online Wetherspoons sticky soy sauce?
You can buy Wetherspoons sticky soy sauce online through platforms like Amazon, eBay, or specialty food retailers. It may also be available on Wetherspoons official website or through third-party sellers that offer restaurant-style sauces. Simply search for the product by name to find the best options.
Conclusion
In conclusion, making Wetherspoon’s sticky soy sauce at home is an easy and rewarding way to enjoy a rich, flavorful condiment. By following simple steps and adjusting the ingredients to suit your taste, you can create a sauce that pairs perfectly with a variety of dishes, from pizza to wings.
Whether you drizzle it or use it as a dipping sauce, this homemade version adds a delicious touch to your meals. With a little practice, you’ll have the perfect sticky soy sauce ready to enhance any dish.
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Frequently Asked Questions
Q. What is sticky soy sauce also known as?
Sticky soy sauce is also known as Kecap Manis.
Q. What are the ingredients in soy sauce?
The basic ingredients in soy sauce include soybeans, wheat, salt, and water. Brands like Kikkoman use these key components, which greatly influence the flavor. The careful selection of these ingredients has a direct impact on the richness and depth of the sauce, making each brand’s soy sauce unique.
Q. Can Wetherspoon sticky soy sauce be bought in bulk?
You can ask the manager at your local restaurant, though it may vary depending on the location.
Q. Is sticky soy sauce sweet or sour in taste?
Sticky soy sauce is known for its sweet taste and rich flavor profile.
Q. How do you make sauce more sticky?
To make a sauce stickier, you can add sugar or starch, both of which help thicken the sauce. Fat also adds richness and contributes to a stickier texture. A simple solution is to reduce the water content by heating, boiling, and simmering the sauce, allowing it to become thicker and more likely to stick to your food.
Q. What is the process for making soy sauce?
To make soy sauce, cooked soybeans and wheat grains are mashed into a paste and inoculated with molds like Aspergillus oryzae and Aspergillus sojae for fermentation. The paste is then mixed with a salt brine, left to ferment, pressed, and the resulting liquid is filtered and bottled as a rich, flavorful sauce.